Back to AI Flashcard MakerBiology /A-level Biology - 3.2.3 Cholera
A-level Biology - 3.2.3 Cholera
This deck covers key concepts related to cholera, including its cause, transmission, symptoms, and treatment. It provides detailed insights into the bacterium Vibrio cholerae and the mechanisms of disease, as well as prevention and rehydration strategies.
What is the cause of cholera?
Bacterium - Vibrio cholerae
Tap or swipe ↕ to flip
Swipe ←→Navigate
1/17
Key Terms
Term
Definition
What is the cause of cholera?
Bacterium - Vibrio cholerae
Describe the physical appearance of Vibrio cholerae
Curved, rod-shaped bacterium Has a flagellum
Name 4 ways cholera is transmitted
Drinking water that hasn’t been purified Untreated sewage leaching into water courses Contaminated food Eating other organisms (e.g. shell fish) that ...
Name 3 precautions to prevent the transmission of cholera
Effective water / sewage treatment Improved hygiene Vaccination Prevent water contamination Quarantining of affected area
Name two symptoms of cholera
Diarrhoea Dehydration
Describe how cholera bacterium causes disease (6 steps)
In small intestine: bacteria uses its flagella to go through mucus lining of intestine Produce toxin protein which binds to specific receptors on cell...
Related Flashcard Decks
Study Tips
- Press F to enter focus mode for distraction-free studying
- Review cards regularly to improve retention
- Try to recall the answer before flipping the card
- Share this deck with friends to study together
| Term | Definition |
|---|---|
What is the cause of cholera? | Bacterium - Vibrio cholerae |
Describe the physical appearance of Vibrio cholerae | Curved, rod-shaped bacterium Has a flagellum |
Name 4 ways cholera is transmitted | Drinking water that hasn’t been purified Untreated sewage leaching into water courses Contaminated food Eating other organisms (e.g. shell fish) that have fed on untreated sewage |
Name 3 precautions to prevent the transmission of cholera | Effective water / sewage treatment Improved hygiene Vaccination Prevent water contamination Quarantining of affected area |
Name two symptoms of cholera | Diarrhoea Dehydration |
Describe how cholera bacterium causes disease (6 steps) | In small intestine: bacteria uses its flagella to go through mucus lining of intestine Produce toxin protein which binds to specific receptors on cell membrane Toxic protein causes ion channels to open & chloride ions move into lumen Loss of ions from epithelial cells = concentration gradient → ions diffuse into epithelial cells from surrounding tissues & blood ↓Ψw in lumen = water move by osmosis from blood/tissues into lumen down Ψw gradient Less water reabsorbed = symptoms of cholera |
Why does the cholera toxin (exotoxin) only affects the small intestine? | Exotoxin specific to epithelial cells in small intestine Only binds to these specific receptors on membrane ∵ they’re complementary shape of exotoxin |
Name 3 causes of diarrhoea | Damage to epithelial cells lining intestine Loss of microvilli due to toxins Excessive secretion of water due to toxins |
What is just drinking water ineffective to cure cholera? | Water is not being absorbed from intestine Doesn’t replace electrolytes (ions) that are being lost from epithelial cells of intestine |
Name 5 things a rehydration solution contains | Water Sodium Potassium Glucose Other electrolytes |
Why does a rehydration solution contain sodium? | To replace sodium ions lost from epithelium of intestine |
Why does a rehydration solution contain water? | To rehydrate tissues |
Why does a rehydration solution contain potassium? | Replace lost potassium ions and stimulate appetite |
Why does a rehydration solution contain glucose? | To stimulate uptake of sodium ions i.e. make use of the sodium-glucose carrier proteins & provide energy |
Why does a rehydration solution contain electrolytes? | Help prevent electrolyte imbalance |
How should the rehydration solution be taken? | Regularly and in large amounts, throughout illness |
Explain how an oral rehydration solution replaces water lost by diarrhoea (4) | Increase uptake of sodium ions/glucose By (sodium-glucose) co-transport carrier proteins Lowers water potential in cell/tissue Water moves out of intestine/into cells by osmosis |