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Food Handler: Assessment One

Biology10 CardsCreated 4 months ago

This deck covers key concepts related to food safety practices, customer loyalty, and regulatory standards for food handlers.

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A food handler's duties regarding food safety include all of the following practices EXCEPT:

Periodically test food for illness causing microorganisms.
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Key Terms

Term
Definition
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty?
High food safety standards
What is the best way to prevent poor food safety?
Employee Training
A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained.
Goals
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Customer service
Which agency publishes the food code?
FDA
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Food Handler: Assessment One
TermDefinition
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty?
High food safety standards
What is the best way to prevent poor food safety?
Employee Training
A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained.
Goals
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Customer service
Which agency publishes the food code?
FDA
_______ are the items of food handling most likely to be vulnerable to hazards.
Critical Control Points
Minor violations may be granted upwards of _______ days for correction.
90
Local health codes establish requirements for all of the following subjects EXCEPT:
Price Controls
Normally the establishment has up to _______ days to correct detected violations.
10