1. Highlight five disadvantages of parboiling rice. 2. State any five factors that influence producer prices of cut flowers. 3. Explain five types of post-harvest losses that occur in cereals.
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Step 1
I'll solve this problem step by step, addressing each part systematically:

Part 1: Five Disadvantages of Parboiling Rice

Step 2
: Color and Appearance Alteration

- Parboiling changes the natural color of rice to a slightly yellowish or amber tone - This color modification may be less visually appealing to some consumers - Can reduce market attractiveness for certain rice varieties

Final Answer

The response provides comprehensive insights into disadvantages of parboiling rice, factors influencing cut flower prices, and post-harvest losses in cereals, highlighting five key points for each category.