QQuestionOther Subjects
QuestionOther Subjects
1. Highlight five disadvantages of parboiling rice.
2. State any five factors that influence producer prices of cut flowers.
3. Explain five types of post-harvest losses that occur in cereals.
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Answer
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Step 1I'll solve this problem step by step, addressing each part systematically:
Part 1: Five Disadvantages of Parboiling Rice
Step 2: Color and Appearance Alteration
- Parboiling changes the natural color of rice to a slightly yellowish or amber tone - This color modification may be less visually appealing to some consumers - Can reduce market attractiveness for certain rice varieties
Final Answer
The response provides comprehensive insights into disadvantages of parboiling rice, factors influencing cut flower prices, and post-harvest losses in cereals, highlighting five key points for each category.
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