Food that makes people sick will often: A. Look bumpy with an odd color. B. Smell slightly woody. C. Taste sharp or bitter. D. Taste the same as normal.
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Step 1
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Step 2
: Understand the Context

This is a food safety question about identifying potentially contaminated or spoiled food. The goal is to determine which characteristic might indicate that food is unsafe to eat.

Final Answer

Explanation: Visual changes often indicate bacterial growth, chemical decomposition, or contamination, making option A the most reliable indicator of potentially unsafe food.