Q
QuestionNursing

"The water temperature in the wash sink of a three-compartment sink must be at least: A. 110°F (43°C) B. 125°F (52°C) C. 150°F (66°C) D. 165°F (74°C)"
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Answer

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Step 1
I'll solve this problem step by step, focusing on food safety regulations for water temperature in commercial kitchen sinks.

Step 2
: Understand the Context

This is a food safety question related to sanitization temperatures in commercial food service environments. The question is asking about the minimum acceptable water temperature for a three-compartment sink used for washing dishes.

Final Answer

B.
125F125^{\circ}F
(
52C52^{\circ}C
) is the correct minimum water temperature for a three-compartment sink in a commercial kitchen.

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