QQuestionAnatomy and Physiology
QuestionAnatomy and Physiology
"Under which situation would it be appropriate to handle ready-to-eat food with your bare hands?
A. Washing vegetables
B. Serving ice to a customer
C. Making sushi
D. Preparing cold cuts"
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Answer
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Step 1Let's solve this food safety problem step by step:
Step 2: Understand Food Safety Handling Guidelines
The key principle in food safety is preventing contamination. Ready-to-eat foods are foods that will not be cooked or heated further before consumption, which means they are particularly vulnerable to bacterial contamination.
Final Answer
Washing vegetables is the only scenario where bare hand contact could be considered appropriate, assuming proper hand washing procedures are followed. Key Principle: Always use utensils, gloves, or proper hand protection when handling ready-to-eat foods to prevent potential bacterial contamination.
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