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What is the primary difference between Béarnaise and Hollandaise sauces? A. Béarnaise sauce contains tarragon, while Hollandaise sauce does not. B. Hollandaise sauce is white, while Béarnaise sauce is yellow. C. Béarnaise sauce is made with vinegar, while Hollandaise sauce is made with lemon juice. D. There is no significant difference between Béarnaise and Hollandaise sauces.
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Step 1
: Identify the main difference between Béarnaise and Hollandaise sauces.

Both Béarnaise and Hollandaise sauces are French mother sauces with a rich, creamy texture. However, they have distinct ingredients that set them apart.

Step 2
: Examine the components of Béarnaise sauce.

Béarnaise sauce is a derivative of Hollandaise sauce, with the addition of tarragon and shallots, which are infused in a white wine and vinegar reduction. This gives Béarnaise its unique flavor profile.

Final Answer

From the distinct ingredients in each sauce, we can conclude: A. Béarnaise sauce contains tarragon, while Hollandaise sauce does not. Therefore, the primary difference between Béarnaise and Hollandaise sauces is that Béarnaise sauce contains tarragon, and Hollandaise sauce does not.

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