"Where may food workers eat during breaks at work? A. in the kitchen B. in the dining area C. next to the hand sink D. anywhere customers can’t see"
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Answer

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Step 1
Let's solve this food safety problem step by step:

Step 2
: Understand the Context

Food workers must follow strict hygiene and food safety guidelines, especially during breaks and when eating at work. The goal is to prevent potential food contamination and maintain a clean work environment.

Final Answer

Anywhere customers can't see