History /Cosmetology: Chapter 16: Haircutting Part 2
The process of removing excess bulk or cutting for effect without shortening hair length is known as: A. blunt cutting B. angle cutting C. texturizing D. compensating
C. texturizing
Tap to flip
Space↑↓
←→Navigate
SSpeak
FFocus
1/20
Key Terms
Term
Definition
The process of removing excess bulk or cutting for effect without shortening hair length is known as:
A. blunt cutting B. angle cutting C. texturizing D. compensating
C. texturizing
Thinning hair to graduated lengths using a sliding movement with shear blades partially open is called:
A. slithering B. notching C. point cutting D. angle cutting
A. slithering
Hover to peek or log in to view all
When performing the slicing technique on the surface of the haircut, it is best to work on:
A. damp hair B. soapy hair C. wet hair D. dry hair
D. dry hair
When using the clipper-over-comb technique, the length is determined by the:
A. apex of the head B. angle of the comb C. size of the section D. type of clipper used
B. angle of the comb
Hover to peek or log in to view all
Haircuts have often reflected a change in the thinking of the time:
A. in the last 50 years B. in the last 100 years C. throughout modern history D. throughout history
D. throughout history
Hover to peek or log in to view all
The ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger professional relationship between the stylist and:
A. vendors B. manager C. clients D. fellow stylists
C. clients
Related Flashcard Decks
Study Tips
- Press F to enter focus mode for distraction-free studying
- Review cards regularly to improve retention
- Try to recall the answer before flipping the card
- Share this deck with friends to study together
| Term | Definition |
|---|---|
The process of removing excess bulk or cutting for effect without shortening hair length is known as:
A. blunt cutting B. angle cutting C. texturizing D. compensating | C. texturizing |
Thinning hair to graduated lengths using a sliding movement with shear blades partially open is called:
A. slithering B. notching C. point cutting D. angle cutting | A. slithering |
When performing the slicing technique on the surface of the haircut, it is best to work on:
A. damp hair B. soapy hair C. wet hair D. dry hair | D. dry hair |
When using the clipper-over-comb technique, the length is determined by the:
A. apex of the head B. angle of the comb C. size of the section D. type of clipper used | B. angle of the comb |
Haircuts have often reflected a change in the thinking of the time:
A. in the last 50 years B. in the last 100 years C. throughout modern history D. throughout history | D. throughout history |
The ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger professional relationship between the stylist and:
A. vendors B. manager C. clients D. fellow stylists | C. clients |
Elevation creates:
A. graduation and layers B. cutting lines C. casts and crowns D. shrinkage | A. graduation and layers |
The outer line of a cut is known as the:
A. parameter B. guideline C. cutting line D. perimeter | D. perimeter |
Shears should be sharpened:
A. whenever the sharpening technician comes to the salon B. only as needed C. every 3 months D. every 6 months | B. only as needed |
The client's hair should be _ before the consultation:
A. uncleansed and styled B. uncleansed and unstyled C. cleansed and styled D. cleansed and unstyled | D. cleansed and unstyled |
You should use tension when your goal is to create precise lines:
A. minimal B. maximum C. moderate D. zero | B. maximum |
A client consultation should be performed every haircut:
A. before B. after C. during D. before and after | A. before |
Using a razor on hair will weaken the cuticle and cause frizzing:
A. straight B. fine C. blond D. curly | D. curly |
A quick way to analyze a face shape is to determine if it is:
A. long or short B. wide or narrow C. wide or long D. narrow or long | C. wide or long |
A fine hair strand is much _ than a coarse hair strand:
A. fatter B. skinnier C. darker in color D. more difficult to cut | B. skinnier |
Hair density is the number of individual strands on _ of scalp:
A. 1/4 square inch B. 1/3 square inch C. 1/2 square inch D. 1 square inch | D. 1 square inch |
Clippers:
A. are mainly used when creating long haircuts B. must never be used without a guard C. are mainly used to remove bulk from hair D. may be used with guards of various lengths | D. may be used with guards of various lengths |
Cast shears are usually _ than forged shears:
A. less expensive to purchase B. more expensive to produce C. easier to bend back into shape D. more dense | A. less expensive to purchase |
The _ on a pair of shears is designed to give you more control over the shear:
A. bumper B. thumb hole C. finger tang D. pivot and adjustment area | C. finger tang |
Your shears should be cleaned and lubricated once a:
A. day B. week C. month D. year | B. week |