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Cosmetology: Chapter 16: Haircutting Part 2
This deck covers key concepts and techniques in haircutting, including texturizing, clipper use, and client consultations, as outlined in Chapter 16 of a cosmetology course.
The process of removing excess bulk or cutting for effect without shortening hair length is known as: A. blunt cutting B. angle cutting C. texturizing D. compensating
C. texturizing
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Key Terms
Term
Definition
The process of removing excess bulk or cutting for effect without shortening hair length is known as:
A. blunt cutting B. angle cutting C. texturizing D. compensating
C. texturizing
Thinning hair to graduated lengths using a sliding movement with shear blades partially open is called:
A. slithering B. notching C. point cutting D. angle cutting
A. slithering
When performing the slicing technique on the surface of the haircut, it is best to work on:
A. damp hair B. soapy hair C. wet hair D. dry hair
D. dry hair
When using the clipper-over-comb technique, the length is determined by the:
A. apex of the head B. angle of the comb C. size of the section D. type of clipper used
B. angle of the comb
Haircuts have often reflected a change in the thinking of the time:
A. in the last 50 years B. in the last 100 years C. throughout modern history D. throughout history
D. throughout history
The ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger professional relationship between the stylist and:
A. vendors B. manager C. clients D. fellow stylists
C. clients
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| Term | Definition |
|---|---|
The process of removing excess bulk or cutting for effect without shortening hair length is known as:
A. blunt cutting B. angle cutting C. texturizing D. compensating | C. texturizing |
Thinning hair to graduated lengths using a sliding movement with shear blades partially open is called:
A. slithering B. notching C. point cutting D. angle cutting | A. slithering |
When performing the slicing technique on the surface of the haircut, it is best to work on:
A. damp hair B. soapy hair C. wet hair D. dry hair | D. dry hair |
When using the clipper-over-comb technique, the length is determined by the:
A. apex of the head B. angle of the comb C. size of the section D. type of clipper used | B. angle of the comb |
Haircuts have often reflected a change in the thinking of the time:
A. in the last 50 years B. in the last 100 years C. throughout modern history D. throughout history | D. throughout history |
The ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger professional relationship between the stylist and:
A. vendors B. manager C. clients D. fellow stylists | C. clients |
Elevation creates:
A. graduation and layers B. cutting lines C. casts and crowns D. shrinkage | A. graduation and layers |
The outer line of a cut is known as the:
A. parameter B. guideline C. cutting line D. perimeter | D. perimeter |
Shears should be sharpened:
A. whenever the sharpening technician comes to the salon B. only as needed C. every 3 months D. every 6 months | B. only as needed |
The client's hair should be _ before the consultation:
A. uncleansed and styled B. uncleansed and unstyled C. cleansed and styled D. cleansed and unstyled | D. cleansed and unstyled |
You should use tension when your goal is to create precise lines:
A. minimal B. maximum C. moderate D. zero | B. maximum |
A client consultation should be performed every haircut:
A. before B. after C. during D. before and after | A. before |
Using a razor on hair will weaken the cuticle and cause frizzing:
A. straight B. fine C. blond D. curly | D. curly |
A quick way to analyze a face shape is to determine if it is:
A. long or short B. wide or narrow C. wide or long D. narrow or long | C. wide or long |
A fine hair strand is much _ than a coarse hair strand:
A. fatter B. skinnier C. darker in color D. more difficult to cut | B. skinnier |
Hair density is the number of individual strands on _ of scalp:
A. 1/4 square inch B. 1/3 square inch C. 1/2 square inch D. 1 square inch | D. 1 square inch |
Clippers:
A. are mainly used when creating long haircuts B. must never be used without a guard C. are mainly used to remove bulk from hair D. may be used with guards of various lengths | D. may be used with guards of various lengths |
Cast shears are usually _ than forged shears:
A. less expensive to purchase B. more expensive to produce C. easier to bend back into shape D. more dense | A. less expensive to purchase |
The _ on a pair of shears is designed to give you more control over the shear:
A. bumper B. thumb hole C. finger tang D. pivot and adjustment area | C. finger tang |
Your shears should be cleaned and lubricated once a:
A. day B. week C. month D. year | B. week |