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5b) i. What are the six 6 types of terrine moulds? ii. Briefly describe the ways of preparing moulds for pâtés using suitable ingredients (max. 100 words). 5c) Answer the following questions i. What are binding agents? Give 5 examples (50 - 60 words). ii. What is forcemeat? Name 5 common types of meat used for forcemeats and 5 charcuterie dishes produced.
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Step 1
5b) i.

The six types of terrine moulds are:

Step 2

Straight-sided terrine mould

Final Answer

Ballotine

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