A food worker is putting chemicals into clean spray bottles. What must a food worker include on each spray bottle?
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Answer
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Step 1: Identify the information required for each spray bottle.
A food worker must include the following information on each spray bottle: - The common name of the chemical (if applicable) - The chemical formula or ingredient statement - The amount of the chemical in the bottle - The intended use of the chemical - Safety instructions and precautions - Storage requirements - Manufacturer's name and contact information
Step 2: Understand the purpose of each piece of information.
- Common name: This helps users easily identify the chemical. - Chemical formula or ingredient statement: This provides specific information about the chemical composition. - Amount of the chemical: This allows users to understand the concentration of the chemical and properly dilute it if necessary. - Intended use: This indicates the proper application of the chemical. - Safety instructions and precautions: These guidelines help users handle and apply the chemical safely. - Storage requirements: This information ensures the chemical is stored properly to maintain its effectiveness and safety. - Manufacturer's name and contact information: This allows users to contact the manufacturer for additional information or assistance.
Final Answer
A food worker must include the common name, chemical formula or ingredient statement, amount of the chemical, intended use, safety instructions and precautions, storage requirements, and manufacturer's name and contact information on each spray bottle.
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