Q

QuestionOccupational Safety and Health Administration

A food worker must include the following information on each spray bottle: - The common name of the chemical (if applicable) - The chemical formula or ingredient statement - The amount of the chemical in the bottle - The intended use of the chemical - Safety instructions and precautions - Storage requirements - Manufacturer's name and contact information

- Common name: This helps users easily identify the chemical. - Chemical formula or ingredient statement: This provides specific information about the chemical composition. - Amount of the chemical: This allows users to understand the concentration of the chemical and properly dilute it if necessary. - Intended use: This indicates the proper application of the chemical. - Safety instructions and precautions: These guidelines help users handle and apply the chemical safely. - Storage requirements: This information ensures the chemical is stored properly to maintain its effectiveness and safety. - Manufacturer's name and contact information: This allows users to contact the manufacturer for additional information or assistance.