Q
QuestionHealthcare

"A properly cleaned and sanitized food-contact surface has: A. no streaks or spots. B. all microorganisms removed. C. some organic material removed. D. microorganisms reduced to an acceptable level."
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Answer

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Step 1
: Identify the main idea of the question.

The question asks about the conditions for a properly cleaned and sanitized food-contact surface. We need to choose the best option that describes the outcome of this process.

Step 2
: Analyze the given options.

A. no streaks or spots B. all microorganisms removed C. some organic material removed D. microorganisms reduced to an acceptable level

Final Answer

The best description of a properly cleaned and sanitized food-contact surface is: D. microorganisms reduced to an acceptable level.