Q

QuestionMicrobiology

We are given a multiple-choice question asking which bacteria does not cause foodborne illness.

A. Acidophilus milk - This is a type of fermented milk that contains the Lactobacillus acidophilus bacterium, which is beneficial for gut health. It does not cause foodborne illness. B. Salmonellae (Salmonella) - This is a common cause of foodborne illness, often associated with contaminated water, meat, poultry, eggs, and unpasteurized dairy products. C. Escherichia coli (E. Coli) - Some strains of E. Coli can cause foodborne illness, often associated with undercooked ground beef, unpasteurized milk, and contaminated fruits and vegetables. D. Clostridium Botulinum (Botulism) - This bacterium produces a toxin that can cause a severe and potentially fatal form of foodborne illness, often associated with improperly canned foods, fermented fish, and honey.