An example of a corrective action is ________.
reusing utensils for each new task
serving food on a buffet that is below 165°F (74°C)
using the same equipment for raw food and ready-to-eat food
reheating food on a buffet that is below 135°F (57°C)
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Answer
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Step 1I'll solve this problem step by step, following the precise LaTeX and formatting guidelines:
Step 2: Identify the Correct Corrective Action
The problem is asking about food safety corrective actions. Let's analyze each option carefully.
Final Answer
Using the same equipment for raw food and ready-to-eat food is a critical corrective action that must be addressed to prevent cross-contamination and ensure food safety.
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