Does chicken float when it's done boiling?

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This is a food safety and cooking question rather than a complex mathematical problem. Chicken does not reliably "float" to indicate doneness. The most accurate way to determine if chicken is fully cooked is to: 1. Use a meat thermometer 2. Check that the internal temperature reaches 165°F (74°C) 3. Ensure the meat is white throughout with no pink areas 4. Juices run clear when pierced Floating is not a scientifically reliable method for determining chicken's doneness. Always use temperature as the primary indicator to ensure food safety and prevent foodborne illness. Key food safety tips: - Always cook chicken to 165°F - Use a calibrated meat thermometer - Check temperature at the thickest part of the meat - Let meat rest for a few minutes after cooking - Avoid relying on visual cues or myths like "floating" Always use a meat thermometer to confirm an internal temperature of 165°F.

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This is a food safety and cooking question rather than a complex mathematical problem.

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