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Step 1I'll solve this problem by providing a clear explanation of an oil-in-water emulsion with specific details.
Step 2: Understanding Emulsions
An emulsion is a mixture of two immiscible liquids where one liquid is dispersed as small droplets within another liquid. In an oil-in-water (O/W) emulsion, oil droplets are suspended within a continuous water phase.
Final Answer
Milk is an excellent example of an oil-in-water emulsion, where milk fat droplets are suspended in the water-based liquid, stabilized by milk proteins.
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