How should frozen poultry be thawed?
A. Covered with plastic wrap to avoid cross-contamination and left on the counter until thawed

B. Submerged in lukewarm water until partially thawed, then cooked immediately

C. Placed in a sink under running water at 70°F (21°C) or lower until thawed

D. Placed frozen in a steam table for up to 6 hours until thawed

Question

How should frozen poultry be thawed?
A. Covered with plastic wrap to avoid cross-contamination and left on the counter until thawed

B. Submerged in lukewarm water until partially thawed, then cooked immediately

C. Placed in a sink under running water at 70°F (21°C) or lower until thawed

D. Placed frozen in a steam table for up to 6 hours until thawed

StudyXY · Accepted Answer

I'll solve this food safety problem step by step: : Identify the Safest Thawing Method : Evaluate Each Option : Confirm Recommended Thawing Method Placed in a sink under running water at 70°F (21°C) or lower until thawed

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Step 1
I'll solve this food safety problem step by step:

Step 2
: Identify the Safest Thawing Method

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