Q
QuestionHealthcare

How should ready-to-eat food be stored after it has cooled? a. Uncovered b. Beside raw poultry c. Away from chemicals d. On the floor of a walk-in cooler
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Answer

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Step 1
Let me solve this food safety problem step by step:

Step 2
: Analyze the Storage Requirements

Ready-to-eat food must be stored safely to prevent contamination and foodborne illness. This requires following proper food handling guidelines.

Final Answer

Away from chemicals Explanation: Ready-to-eat food should be stored in a clean, covered container, on shelves above raw foods, at the correct temperature, and away from any potentially harmful chemicals to prevent contamination and ensure food safety.

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