QQuestionHealthcare
QuestionHealthcare
How should ready-to-eat food be stored after it has cooled?
a. Uncovered
b. Beside raw poultry
c. Away from chemicals
d. On the floor of a walk-in cooler
5 months agoReport content
Answer
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Step 1Let me solve this food safety problem step by step:
Step 2: Analyze the Storage Requirements
Ready-to-eat food must be stored safely to prevent contamination and foodborne illness. This requires following proper food handling guidelines.
Final Answer
Away from chemicals Explanation: Ready-to-eat food should be stored in a clean, covered container, on shelves above raw foods, at the correct temperature, and away from any potentially harmful chemicals to prevent contamination and ensure food safety.
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