"How should trash and recyclables be stored? A. In an area only accessible to employees B. Bagged and stacked C. In a well-ventilated space D. In a manner that limits pest access "
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Answer

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Step 1
I'll solve this problem step by step, focusing on food safety and sanitation best practices.

Step 2
: Analyze the Key Considerations for Trash and Recyclable Storage

When storing trash and recyclables, multiple important factors must be considered: - Preventing pest infestations - Maintaining hygiene - Ensuring employee safety - Compliance with health regulations

Final Answer

Rationale: Option D addresses multiple critical sanitation concerns by focusing on preventing pest intrusion, which is crucial for maintaining hygiene and preventing potential health hazards.