QQuestionHealthcare
QuestionHealthcare
A food worker washed her hands in the bathroom and is now returning to her work duties. What must she do first before resuming work?
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Answer
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Step 1: Recognize the Importance of Hand Hygiene
In food service, proper hand hygiene is critical to prevent the spread of foodborne illnesses and maintain food safety standards. After using the bathroom, specific steps must be taken to ensure cleanliness.
Step 2: Proper Hand Washing Procedure
The food worker must thoroughly wash her hands following these key steps: - Use warm water - Apply soap - Scrub all surfaces of hands and wrists for at least 20 seconds - Clean under fingernails - Rinse thoroughly with clean running water - Dry hands using a clean paper towel or air dryer
Final Answer
Key Principles: - Hand washing is a critical food safety practice - Proper technique prevents disease transmission - Compliance with health regulations is mandatory in food service environments
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