QQuestionOther Exams & Certifications
QuestionOther Exams & Certifications
ServSafe Food Handler Course and Assessment
Question 9 of 50
When must food contact surfaces be cleaned and sanitized?
A. Before washing hands
B. Before beginning each shift
C. After the lunch rush is over
D. After being interrupted during a task
5 months agoReport content
Answer
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Step 1I'll solve this ServSafe Food Handler problem systematically:
Step 2: Understand the Question
The question is asking about the specific timing for cleaning and sanitizing food contact surfaces in a food service environment.
Final Answer
Key Insight: Cleaning and sanitizing before starting work is a critical food safety practice that helps prevent the spread of foodborne illnesses.
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