Answer
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Step 1I'll solve this problem focusing on food safety and sanitation standards.
Step 2: Identify Key Requirements for Food Prep Area Flooring
Food prep area flooring must meet specific criteria to ensure food safety, hygiene, and workplace safety: - Must be smooth and sealed - Non-absorbent surface - Easy to clean and sanitize - Slip-resistant - Durable and impervious to moisture - Able to withstand frequent washing and chemical cleaning
Final Answer
Food prep area flooring must be smooth, non-absorbent, sealed, easily cleanable, slip-resistant hard surface that allows for thorough sanitation and prevents bacterial growth.
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