QQuestionHealthcare
QuestionHealthcare
What three characteristics must food contact surfaces have?
A. porous, food safe, easily cleanable
B. safe, rubber, absorbent
C. nontoxic, safe, porous
D. smooth, non-absorbent, easily cleanable
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Answer
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Step 1: Identify the three required characteristics for food contact surfaces.
A surface in contact with food must have certain properties to ensure food safety and prevent contamination. These characteristics include:
Step 2
Nontoxic: The material should not release any harmful substances or chemicals that can migrate into the food.
Final Answer
Smooth, non-absorbent, easily cleanable.
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