QQuestionHealthcare
QuestionHealthcare
When must a food handler wash their hands?
A. After using the restroom or toilet room
B. Every hour, whether they need it or not
C. After handling prepared food items
6 months agoReport content
Answer
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Step 1I'll solve this food safety problem step by step:
Step 2: Understand the Context
Food handlers must maintain strict hygiene standards to prevent foodborne illness and contamination. Hand washing is a critical component of food safety protocols.
Final Answer
After using the restroom or toilet room Explanation: Food safety regulations universally require hand washing after using the restroom to prevent the spread of dangerous pathogens like E. coli, Salmonella, and norovirus that can cause serious foodborne illnesses.
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