QQuestionHealthcare
QuestionHealthcare
When you display food in ice, the food must:
A. Be 35° F (1.6°C) or colder
B. Be 41° F (5°C) or colder
C. Be 45° F (7.2°C) or colder
D. Sit on top of the ice
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Answer
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Step 1I'll solve this food safety problem step by step:
Step 2: Understand the Temperature Safety Requirements
The question is about the proper temperature for storing food in ice. In food safety, temperature control is critical to prevent bacterial growth and foodborne illness.
Final Answer
Be 41° F (5°C) or colder Explanation: This temperature ensures food safety by preventing bacterial multiplication while keeping the food cold but not frozen.
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