QQuestionEconomics
QuestionEconomics
"Where should you take the temperature of a baked ham?
A. Next to the bone
B. On the surface of the meat
C. In the thickest part of the fat
D. In the thickest part of the muscle"
6 months agoReport content
Answer
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Step 1Let's solve this food safety problem step by step:
Step 2: Understand the Context
This is a food safety question about the correct location to measure the internal temperature of a baked ham to ensure it is properly cooked and safe to eat.
Final Answer
In the thickest part of the muscle The key is to measure in the area that best represents the overall internal temperature of the ham to ensure it has reached a safe cooking temperature (typically 145°F or 63°C for whole ham).
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