QQuestionAnatomy and Physiology
QuestionAnatomy and Physiology
Surfaces that touch food are called:
A. Surface areas
B. Temperature danger zones
C. Food-contact surfaces
D. High-risk spots
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Answer
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Step 1Let me solve this problem step by step:
Step 2: Understand the terminology
In food safety and food handling, specific terms are used to describe different areas and conditions related to food preparation and storage.
Final Answer
Food-contact surfaces The key point is that food-contact surfaces are those that directly interact with food during any stage of food preparation, handling, or serving.
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