QQuestionHealthcare
QuestionHealthcare
"Surfaces that touch food are called:
A. surface areas.
B. temperature danger zones.
C. food-contact surfaces.
D. high-risk spots."
5 months agoReport content
Answer
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Step 2: Carefully read the question
The problem is asking about the specific term used to describe surfaces that directly touch food in a food safety or food preparation context.
Final Answer
Food-contact surfaces This term is used in food safety regulations, health codes, and professional kitchen management to specifically describe surfaces that come into direct contact with food during preparation, processing, or serving.
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