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QuestionAnatomy and Physiology

What are the three basic elements of a finished sauce?
6 months agoReport content

Answer

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Step 1
I'll solve this culinary problem following the specified formatting guidelines:

Step 2
: Identify the Basic Elements

The three basic elements of a finished sauce are:

Final Answer

The three basic elements of a finished sauce are liquid base, thickening agent, and seasoning, which work together to create a harmonious and flavorful culinary component.

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