QQuestionHealthcare
QuestionHealthcare
"What is a safe internal temperature for ground beef, pork, and lamb?
A. 130 degrees F
B. 140 degrees F
C. 150 degrees F
D. 160 degrees F"
5 months agoReport content
Answer
Full Solution Locked
Sign in to view the complete step-by-step solution and unlock all study resources.
Step 1I'll solve this food safety problem step by step:
Step 2: Understand the Context
This is a food safety question about recommended internal cooking temperatures for ground meats. Ground meats require higher temperatures than whole cuts due to increased bacterial exposure during processing.
Final Answer
Key Insight: Always use a meat thermometer to verify internal temperature and ensure food safety when cooking ground meats.
Need Help with Homework?
Stuck on a difficult problem? We've got you covered:
- Post your question or upload an image
- Get instant step-by-step solutions
- Learn from our AI and community of students