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QuestionArt
What two ingredients must be present for the soup to be called a chowder (with some exceptions, like Manhattan Clam Chowder)?
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Answer
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Step 1I'll solve this culinary problem step by step:
Step 2: Understand the Basic Chowder Definition
Chowders traditionally require two key ingredients: - Cream or milk (dairy base) - Chunky ingredients (typically potatoes or seafood)
Final Answer
A chowder must have a cream/milk base and chunky ingredients, with Manhattan Clam Chowder being a notable exception to the cream rule.
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