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QuestionMicrobiology

Which bacteria cause the greatest harm in the food industry?
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Step 1
To answer this question comprehensively, I'll discuss the most harmful bacteria in the food industry from a food safety perspective:

Step 2
: Top Pathogenic Bacteria in Food Industry

The most harmful bacteria causing significant food safety risks include:

Final Answer

Salmonella, E. coli (especially O^157:H7), and Listeria monocytogenes are considered the most harmful bacteria in the food industry due to their severe health impacts, transmission capabilities, and potential for causing widespread foodborne illnesses.

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