QQuestionHealthcare
QuestionHealthcare
Which food safety practice will help prevent biological hazards?
A. Storing chemicals away from food
B. Removing pits and bones from food
C. Washing hands before preparing food
D. Using cleaning chemicals away from food
6 months agoReport content
Answer
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Step 1I'll solve this problem step by step, focusing on food safety practices that prevent biological hazards.
Step 2: Understand Biological Hazards
Biological hazards are microorganisms like bacteria, viruses, and parasites that can contaminate food and cause foodborne illnesses. Preventing these hazards is crucial for food safety.
Final Answer
Washing hands before preparing food is the food safety practice that will help prevent biological hazards.
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