Which is a correct food safety practice?

Diced tomatoes are stored in a copper bowl.
Serving utensils are stored in the food with handles up.
The guard to the slicer is removed for larger food items.
Wooden cutting boards are soaked in soap and water between uses.

Question

Which is a correct food safety practice?

Diced tomatoes are stored in a copper bowl.
Serving utensils are stored in the food with handles up.
The guard to the slicer is removed for larger food items.
Wooden cutting boards are soaked in soap and water between uses.

StudyXY · Accepted Answer

Let me solve this step-by-step by evaluating each food safety practice: : Evaluate "Diced tomatoes are stored in a copper bowl" : Evaluate "Serving utensils are stored in the food with handles up" : Evaluate "The guard to the slicer is removed for larger food items" : Evaluate "Wooden cutting boards are soaked in soap and water between uses" Each option represents a potential health or safety risk.

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Step 1
Let me solve this step-by-step by evaluating each food safety practice:

Step 2
: Evaluate "Diced tomatoes are stored in a copper bowl"

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