Q
QuestionHealthcare

Which item may be served to a highly susceptible population? A. Sushi-grade fish B. Rare steak C. Freshly squeezed orange juice D. Egg salad sandwiches
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Answer

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Step 1
I'll solve this food safety problem step by step:

Step 2
: Understand the Context

When serving food to a highly susceptible population (such as elderly, young children, pregnant women, or immunocompromised individuals), food safety regulations require extra caution to prevent foodborne illnesses.

Final Answer

All items pose potential health risks to highly susceptible populations and should not be served.

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