Liberty University ECON 213 Quiz 8 Complete Solutions Correct Answers Key
A complete solution set for ECON 213 Quiz 8, covering key economic concepts.
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Liberty University ECON 213 quiz 8 complete solutions correct answers key
Two versions
Question 1 Total revenue minus total cost is equal to:
Question 2 In the short run, the cost of __________ is variable, whereas the cost of __________ is
fixed.
Question 3 Which of the following is a question that a firm must answer in the long run but not
in the short run?
Question 4 If all workers are able to specialize and become more productive as more labor is
hired, the amount of total output produced:
Question 5 It is important for a firm to know its minimum efficient scale of production because
that is where:
Question 6 The production function of a restaurant includes items such as labor (i.e., cooks,
waiters, a manager), capital (i.e., ovens, counters, tables, chairs, and a building), and land. In the
short run, the owner of the restaurant will optimize production by employing a variable amount
of __________ given a fixed amount of __________.
Question 7 Which is the best example of diseconomies of scale?
Question 8 Refer to the accompanying graph to answer the questions that follow. If the firm
depicted in the graph had to pay higher rent to its landlord, we would expect its __________ curve
to shift __________.
Question 9 Refer to the following graph to answer the questions that follow. The firm is
experiencing diminishing marginal product beyond what level of output along the marginal cost
curve?
Question 10 Use the following graph to answer the questions that follow. If the firm expanded its
scale of production and found that its average costs increased, which of the curves would reflect
this situation?
Question 11 Which is the best example of economies of scale?
Question 12 Economists consider both explicit and implicit costs when measuring economic profit.
The reason they consider implicit costs is that:
Two versions
Question 1 Total revenue minus total cost is equal to:
Question 2 In the short run, the cost of __________ is variable, whereas the cost of __________ is
fixed.
Question 3 Which of the following is a question that a firm must answer in the long run but not
in the short run?
Question 4 If all workers are able to specialize and become more productive as more labor is
hired, the amount of total output produced:
Question 5 It is important for a firm to know its minimum efficient scale of production because
that is where:
Question 6 The production function of a restaurant includes items such as labor (i.e., cooks,
waiters, a manager), capital (i.e., ovens, counters, tables, chairs, and a building), and land. In the
short run, the owner of the restaurant will optimize production by employing a variable amount
of __________ given a fixed amount of __________.
Question 7 Which is the best example of diseconomies of scale?
Question 8 Refer to the accompanying graph to answer the questions that follow. If the firm
depicted in the graph had to pay higher rent to its landlord, we would expect its __________ curve
to shift __________.
Question 9 Refer to the following graph to answer the questions that follow. The firm is
experiencing diminishing marginal product beyond what level of output along the marginal cost
curve?
Question 10 Use the following graph to answer the questions that follow. If the firm expanded its
scale of production and found that its average costs increased, which of the curves would reflect
this situation?
Question 11 Which is the best example of economies of scale?
Question 12 Economists consider both explicit and implicit costs when measuring economic profit.
The reason they consider implicit costs is that:
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Document Details
University
Liberty University
Subject
Economics