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Nutrition /Fundamentals of Nursing Exam 3: Chapter 37

Fundamentals of Nursing Exam 3: Chapter 37

Nutrition29 CardsCreated 2 months ago

This flashcard set explains the two main classifications of nutrients—energy and regulatory—along with examples of each. It also covers factors influencing basal metabolic rate (BMR), including why males typically have a higher BMR.

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there are __ (1/2/3) classifications of nutrients

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Key Terms

Term
Definition

there are __ (1/2/3) classifications of nutrients

2

and nutrients are the two classifications of nutrients

energy; regulatory

__ (energy/regulatory) supply energy

energy

__ (energy/regulatory) regulate body processes

regulatory

, , and __ (carbohydrates/protein/fats/vitamins/minerals/water) are energy nutrients

carbohydrates; protein; fats

, , and __ (carbohydrates/protein/fats/vitamins/minerals/water) are regulatory nutrients

vitamins; minerals; water

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Fundamentals of Nursing Exam 3: Chapter 37
TermDefinition

there are __ (1/2/3) classifications of nutrients

2

and nutrients are the two classifications of nutrients

energy; regulatory

__ (energy/regulatory) supply energy

energy

__ (energy/regulatory) regulate body processes

regulatory

, , and __ (carbohydrates/protein/fats/vitamins/minerals/water) are energy nutrients

carbohydrates; protein; fats

, , and __ (carbohydrates/protein/fats/vitamins/minerals/water) are regulatory nutrients

vitamins; minerals; water

males have a HIGHER basal metabolic rate (BMR) because __

they have a larger muscle mass

growth
infections
fever
emotional tension
extreme environmental temperatures
elevated levels of certain hormones

are all factors that __ (increase/decrease) BMR

increase

aging
prolonged fasting
sleep

are all factors that __ (increase/decrease) BMR

decrease

developmental considerations
biological sex
state of health
alcohol abuse
meds
megadoses of nutrient supplements
economic factors
religion
meaning of food
culture

are all factors affecting __ (BMR/nutrition/weight)

nutrition

on the BMI scale, less than the 5th percentile is considered __ (underweight/healthy weight/overweight/obese)

underweight

on the BMI scale, 5th - 85th percentile is considered __ (underweight/healthy weight/overweight/obese)

healthy weight

on the BMI scale, 85th - 95th pecentile is considered __ (underweight/healthy weight/overweight/obese)

overweight

on the BMI scale, 95th percentile of greater is considered __ (underweight/healthy weight/overweight/obese)

obese

, , and __ are components of a nutritional assessment

history taking; physical assessments; lab data

history taking in a nutritional assessment includes: , , and __ data

dietary; medical; socioeconomic

physical assessments include: and data

anthropometric; clinical

lab data in a nutritional assessment includes: , , , and

protein status; body vitamin; mineral ; trace element

when completing an assessment of dietary intake, there are 4 things you should consider: , , , and

24 hr recall method; food diaries/calorie count; food frequency record; diet history

in the assessment portion of the nutrition part of the nursing process, you examine: , , , , , , , , , , and __

weight; general appearance; hair; face, eyes, lips, tongue; oral: tongue, teeth and gums; skin and nails; muscles and skeleton; abdomen; nervous system; cv system; gi system

hemoglobin, hematocrit, albumin & prealbumin, blood glucose (A1C), and cholesterol & triglycerides are found in the assessment of __ (bio data/nutrition data)

bio data

imbalanced nutrition: less than body requirements, impaired swallowing, and risk of overweight are __ related to nutrition

nursing diagnoses

true or false: the following are nursing interventions for nutrition:

providing proper and adequate nutrition-healthcare provider will write diet order
assess intake
assist with eating
consult with dietician
teaching-work with patient to fit lifestyle
assess of drug-nutrient interactions

true

warfarin works __ (with/against) vitamin k

against

vitamin k assists in __ cascade

clotting

inconsistent amount will cause _ effect of warfarin

incontinent

liver
broccoli
spinach
swiss chard
kale
green tea

are sources of __

vitamin k

are these all factors of appetite stimulation?

small, frequent meals
food preferences-food from home if possible
pleasant environment/odors
attractive food
schedule procedures
manage pain
good oral hygiene
position patient comfortably

yes

true or false: you should not promote independence and do not involve the person as much as possible when assisting with eating/feeding

false; must promote independence, but if unable involve the person as much as possible