A food handler may chew tobacco in:
A. designated areas.
B. chemical storage rooms.
C. dry storage areas.
D. staff break rooms.
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Answer
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Step 1I'll solve this food safety problem step by step:
Step 2: Understand the Context
This is a food safety regulation question about where tobacco use is permitted in food handling environments. The key consideration is maintaining food safety and hygiene standards.
Final Answer
Staff break rooms Key Insight: Food safety regulations prioritize preventing contamination and maintaining hygienic conditions in all food-related spaces.
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