As part of an operation's food defense program, management should:
A. Accept deliveries from unapproved suppliers.
B. Allow staff to store personal items in the prep area.
C. Restrict access by unauthorized personnel.
D. Report suspicious activity to the FDA.
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Answer
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Step 1Let me solve this food defense problem systematically:
Step 2: Analyze the Food Defense Concept
Food defense involves protecting food products from intentional contamination or tampering. The key goal is preventing potential threats to food safety and public health.
Final Answer
Restrict access by unauthorized personnel.
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