Toxic chemicals that are shipped to a food establishment must ________?
be stored in a secure location
be disposed of properly
be labeled correctly
be handled by trained personnel
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Answer
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Step 1I'll help solve this problem by carefully analyzing the options and providing a structured explanation.
Step 2: Understand the Context
This problem relates to safety protocols for handling toxic chemicals in a food establishment. When dealing with hazardous substances, multiple safety measures are critical.
Final Answer
1. "Be stored in a secure location" - This is CORRECT - Prevents unauthorized access - Protects from potential contamination - Reduces risk of accidental exposure 2. "Be disposed of properly" - This is ALSO CORRECT - Prevents environmental contamination - Follows environmental safety regulations - Minimizes health risks 3. "Be labeled correctly" - This is ALSO CORRECT - Provides critical safety information - Helps identify chemical properties - Enables proper handling procedures 4. "Be handled by trained personnel" - This is ALSO CORRECT - Ensures proper safety protocols - Reduces risk of accidents - Requires understanding of chemical properties Step 3: Determine the Most Comprehensive Answer All options are actually correct safety practices for toxic chemicals in food establishments. They represent comprehensive safety protocols that should be followed simultaneously. The key is implementing multiple layers of safety: secure storage, proper labeling, correct disposal, and trained personnel handling.
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