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QuestionOccupational Safety and Health Administration

"Who can apply pesticides in a food service establishment? A. The Person in Charge B. Food handlers C. Certified operators D. Servers"
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Step 1
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Step 2
: Understand the Context

This is a food safety and pesticide application question related to food service establishments. The key is to identify who is legally and professionally qualified to apply pesticides in such a setting.

Final Answer

Certified operators are the only appropriate personnel to apply pesticides in a food service establishment.

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