2020-2021 ATI Nutrition Proctored Exam with Answers (70 Solved Questions)

2020-2021 ATI Nutrition Proctored Exam with Answers offers a collection of past exams to help you prepare effectively.

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ATINutrition Proctored-Questions and Answers(2020/2021)1.A nurse is providing dietary teaching to a client who has a new diagnosis ofgastroesophageal reflux disease. Which of the following foods or beverages shouldthe nurse recommended to minimize heartburn?•Orange juice•Decaffeinated coffee•Peppermint•Potatoes2.A nurse is preparing g to teach a group of clients about vitamins and minerals. Thenurse should include in the teaching that which of the following minerals is necessaryfor the transmission of nerve impulses?•Phosphorus•Calcium•Chloride•Zinc3.A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeksafter nutritional counseling, which of the following evaluation findings indicates theplan of care was followed?•BMI of 25•Weight gain of 1.8kg•BMI of 33•Weight loss of 2.7kg4.A nurse is caring for a client who follows the dietary laws of Orthodox Judaism.Which of the following meal choices should the nurse request for the client?•Turkey and cheese sandwich•Spaghetti with tomato sauce•Pork chop and applesauce•Scrambled eggs and bacon5.A nurse is a long-term care facility is developing strategies to promote increasedfood intake for an older adult client. Which of the following interventions should thenurse implement?•Offer sugar substitutes to increase theclient’sappetite.•Provide opportunities to eat three large meals per day.•Provide entertainment while the client is eating.•Offer finger foods at mealtime.6.A nurse is caring for four clients. The nurse should plan to administer totalparenteral nutrition for which of the following clients?•A client who is postoperative following a laminectomy and is receiving IV PCA•A client who has dysphagia and does not recognize his family•A client who has COPD and is going home with oxygen•A client who has colon cancer and will undergo a hemicolectomy7.A nurse is performing a nutritional evaluation for a client who reports paresthesiaof the hands and feet. The nurse should identify this manifestation as an indication ofwhich of the following dietary deficiencies?•Iron•Riboflavin•Vitamin C•Vitamin B12

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2020-2021 ATI Nutrition Proctored Exam with Answers (70 Solved Questions)

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