2023 ATI Nutrition Practice Exam with Answers (362 Solved Questions)
2023 ATI Nutrition Practice Exam with Answers allows you to test your knowledge with real exam questions from previous years.
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ATI NUTRIATION RETAKE EXAM 300 QUESTIONS AND
ANSWERS LATEST UPDATE /COMPLETE SOLUTIONS 2023
• Nurse is reviewing the medication administration record for a client who is 2 day
postoperative following abdominal surgery. The nurse should recognize that which of
the following medications places the client at risk for wound dehiscence?
Prednisone
• nurse is assessing client who is recovering from a stroke. Which of the following
findings is a manifestation of dysphagia?
Hoarse voice
• nurse is providing nutritional education to a client who is obese. The nurse should
include in the information that which of the following gastrointestinal disorder is
commonly associated with obesity?
Gastroesophageal reflux disease
• nurse is providing teaching to a client who has prescription for a low-saturated fat
diet. Which of the following statement by the client indicates an understanding of
the teaching?
I can choose an avocado dip instead of salsa"
• nurse is teaching the family of a school age child who is obese about complications
of childhood obesity. Which of the following complications should the nurse
include in the teaching?
Hypertension
• Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are to be
derived from fat. How many grams of fat should the nurse tell the client to
consume per day? (round the answer to the nearest whole number. Use a leading
zero if it applied. Do not use a trailing zero
1,500 devided by .3 (30%) = 450
450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams
• nurse at a health clinic is preparing to administer the inactivated influenza vaccine
to a client. The nurse should ask the client about allergies to which of the
following foods? Eggs
• nurse is caring for a client who
ANSWERS LATEST UPDATE /COMPLETE SOLUTIONS 2023
• Nurse is reviewing the medication administration record for a client who is 2 day
postoperative following abdominal surgery. The nurse should recognize that which of
the following medications places the client at risk for wound dehiscence?
Prednisone
• nurse is assessing client who is recovering from a stroke. Which of the following
findings is a manifestation of dysphagia?
Hoarse voice
• nurse is providing nutritional education to a client who is obese. The nurse should
include in the information that which of the following gastrointestinal disorder is
commonly associated with obesity?
Gastroesophageal reflux disease
• nurse is providing teaching to a client who has prescription for a low-saturated fat
diet. Which of the following statement by the client indicates an understanding of
the teaching?
I can choose an avocado dip instead of salsa"
• nurse is teaching the family of a school age child who is obese about complications
of childhood obesity. Which of the following complications should the nurse
include in the teaching?
Hypertension
• Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are to be
derived from fat. How many grams of fat should the nurse tell the client to
consume per day? (round the answer to the nearest whole number. Use a leading
zero if it applied. Do not use a trailing zero
1,500 devided by .3 (30%) = 450
450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams
• nurse at a health clinic is preparing to administer the inactivated influenza vaccine
to a client. The nurse should ask the client about allergies to which of the
following foods? Eggs
• nurse is caring for a client who
• nurse is planning dietary teaching for client who adheres to a vegan diet. The
nurse should identify that the client is at greatest risk for which of the
following nutrient deficiencies?
Omega-3 fatty acids
• nurse is teaching a client who has Parkinson's disease and is prescribed a
monoamine oxidase inhibitor. Which of the following instructions should the
nurse include?
"Avoid aged cheeses while taking this medication"
• nurse is caring for a client who has dysphagia. Which of the following action should
the nurse take?
1 cup broccoli
• nurse is teaching
nurse should identify that the client is at greatest risk for which of the
following nutrient deficiencies?
Omega-3 fatty acids
• nurse is teaching a client who has Parkinson's disease and is prescribed a
monoamine oxidase inhibitor. Which of the following instructions should the
nurse include?
"Avoid aged cheeses while taking this medication"
• nurse is caring for a client who has dysphagia. Which of the following action should
the nurse take?
1 cup broccoli
• nurse is teaching
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