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Assessment: Food Handler

Healthcare10 CardsCreated 4 months ago

This deck covers key concepts related to food handling, focusing on food preservation, temperature control, and safety practices.

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Food preservation does all of the following EXCEPT:

Promotes the growth of microorganisms
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Key Terms

Term
Definition
Food preservation does all of the following EXCEPT:
Promotes the growth of microorganisms
In degrees Fahrenheit, what is the temperature range of the Danger Zone?
41 to 135
Reheated food items must be heated for a minimum of 15 seconds to at least:
165° F
The preservation technique that attempts to remove moisture is:
Dehydration
"Chilling" is most commonly practiced by:
Commercial food distributors
All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT:
Processed garlic oil mixtures
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Assessment: Food Handler
TermDefinition
Food preservation does all of the following EXCEPT:
Promotes the growth of microorganisms
In degrees Fahrenheit, what is the temperature range of the Danger Zone?
41 to 135
Reheated food items must be heated for a minimum of 15 seconds to at least:
165° F
The preservation technique that attempts to remove moisture is:
Dehydration
"Chilling" is most commonly practiced by:
Commercial food distributors
All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT:
Processed garlic oil mixtures
Bacterial contamination can spread quickly because if the conditions are right, bacteria can multiply in:
10 to 20 minutes
It is important that food servers are trained to know food ingredients because:
They will need to help customers who have food allergies.
The best temperature for short-term refrigeration storage is:
Below 41° F
Which preservation technique involves heating foods to mild temperatures and then cooling them down immediately?
Pasteurization