Back to AI Flashcard MakerHealthcare /Food Handler: Assessment Seven
Food Handler: Assessment Seven
This deck covers essential questions and answers for food safety and sanitation, focusing on concepts like cross-contamination, sanitization methods, and food storage safety practices.
Cross-contamination has occurred when:
The same unwashed gloves are used to handle different meats.
Tap or swipe ↕ to flip
Swipe ←→Navigate
1/10
Key Terms
Term
Definition
Cross-contamination has occurred when:
The same unwashed gloves are used to handle different meats.
Sanitization can be accomplished by all of the following means EXCEPT:
Air drying
Which of the following steps comes last?
Air dry
If heated water is used to sanitize, it must be at:
171°F for 30 seconds
It is very important to sanitize all of the following items EXCEPT:
Hair
The presence or growth of microorganisms is a type of _______ hazard.
Biological
Related Flashcard Decks
Study Tips
- Press F to enter focus mode for distraction-free studying
- Review cards regularly to improve retention
- Try to recall the answer before flipping the card
- Share this deck with friends to study together
| Term | Definition |
|---|---|
Cross-contamination has occurred when: | The same unwashed gloves are used to handle different meats. |
Sanitization can be accomplished by all of the following means EXCEPT: | Air drying |
Which of the following steps comes last? | Air dry |
If heated water is used to sanitize, it must be at: | 171°F for 30 seconds |
It is very important to sanitize all of the following items EXCEPT: | Hair |
The presence or growth of microorganisms is a type of _______ hazard. | Biological |
To prevent cross-contamination, you should: | Wash off rubber boots before entering food storage areas. |
Food surfaces and equipment are not fully cleaned and sanitized until: | They have been allowed to air dry completely. |
Most of your cooking equipment is copper and your utensils are silver, so which sanitizer would you NOT want to use? | Iodine-based |
Which one of the following conditions in an outside waste disposal area needs to be corrected IMMEDIATELY? | Containers without covers |