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Food Handler: Assessment Seven

Healthcare10 CardsCreated 4 months ago

This deck covers essential questions and answers for food safety and sanitation, focusing on concepts like cross-contamination, sanitization methods, and food storage safety practices.

Cross-contamination has occurred when:

The same unwashed gloves are used to handle different meats.
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Key Terms

Term
Definition
Cross-contamination has occurred when:
The same unwashed gloves are used to handle different meats.
Sanitization can be accomplished by all of the following means EXCEPT:
Air drying
Which of the following steps comes last?
Air dry
If heated water is used to sanitize, it must be at:
171°F for 30 seconds
It is very important to sanitize all of the following items EXCEPT:
Hair
The presence or growth of microorganisms is a type of _______ hazard.
Biological

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TermDefinition
Cross-contamination has occurred when:
The same unwashed gloves are used to handle different meats.
Sanitization can be accomplished by all of the following means EXCEPT:
Air drying
Which of the following steps comes last?
Air dry
If heated water is used to sanitize, it must be at:
171°F for 30 seconds
It is very important to sanitize all of the following items EXCEPT:
Hair
The presence or growth of microorganisms is a type of _______ hazard.
Biological
To prevent cross-contamination, you should:
Wash off rubber boots before entering food storage areas.
Food surfaces and equipment are not fully cleaned and sanitized until:
They have been allowed to air dry completely.
Most of your cooking equipment is copper and your utensils are silver, so which sanitizer would you NOT want to use?
Iodine-based
Which one of the following conditions in an outside waste disposal area needs to be corrected IMMEDIATELY?
Containers without covers