Food Handler Responsibilities and Food Safety
This deck covers the responsibilities of a food handler and best practices to ensure food safety, including critical control points, food code, and violation correction time.
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Periodically test food for illness causing microorganisms.
Key Terms
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty?
High food safety standards
What is the best way to prevent poor food safety?
Employee Training
A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained.
Goals
Which agency publishes the food code?
FDA
_______ are the items of food handling most likely to be vulnerable to hazards.
Critical Control Points
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| Term | Definition |
|---|---|
A food handler's duties regarding food safety include all of the following practices EXCEPT: | Periodically test food for illness causing microorganisms. |
What is the most direct cause of customer loyalty? | High food safety standards |
What is the best way to prevent poor food safety? | Employee Training |
A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. | Goals |
Which agency publishes the food code? | FDA |
_______ are the items of food handling most likely to be vulnerable to hazards. | Critical Control Points |
Minor violations may be granted upwards of _______ days for correction. | Up to 90 days |
Local health codes establish requirements for all of the following subjects EXCEPT: | Price Controls |
Normally the establishment has up to _______ days to correct detected violations. | Up to 10 days |
All of the following are the most common Critical Control Points (CCPs) EXCEPT: | Customer service |