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Step 2: Understanding Archaebacteria
Archaebacteria (now called Archaea) are a unique domain of single-celled microorganisms that are distinct from bacteria and eukaryotes. To determine their nutritional classification, we need to examine how they obtain energy and carbon.
Final Answer
Archaebacteria (Archaea) are primarily AUTOTROPHS, capable of producing their own food through chemosynthetic processes.
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