QQuestionMicrobiology
QuestionMicrobiology
Which bacteria cause the greatest harm in the food industry?
A. Digestive
B. Pathogenic
C. Fermenting
5 months agoReport content
Answer
Full Solution Locked
Sign in to view the complete step-by-step solution and unlock all study resources.
Step 1: Understand the question and its context
The question asks which type of bacteria causes the greatest harm in the food industry. There are three options: Digestive, Pathogenic, and Fermenting. We need to determine which of these groups of bacteria is most harmful in the context of food production, storage, and consumption.
Step 2: Define the criteria for "harm" in the food industry
Harm in the food industry could be defined by the following criteria: - Ability to cause foodborne illnesses - Severity of the illnesses caused - Ability to contaminate large quantities of food - Resistance to common food preservation methods - Impact on food quality, shelf life, and economic losses
Final Answer
Pathogenic bacteria cause the greatest harm in the food industry.
Need Help with Homework?
Stuck on a difficult problem? We've got you covered:
- Post your question or upload an image
- Get instant step-by-step solutions
- Learn from our AI and community of students