Horngren's Cost Accounting: A Managerial Emphasis, 16th Edition Solution Manual
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Chapter 1. The Accountant’s Role in the Organization
1-17 a. Prod b. Dist c. Des d. R&D e. CS or Mark f. Des or R&D g. Mark h. Prod
1-18 a. Mark b. Des c. CS d. R&D e. Mark f. Prod g. Mark h. Dist
1-19 a. Prod b. Dist c. Mark d. Mark e. Mark f. Prod g. Des or R&D h. CS
1-20 a. Innov b. Cost & Qual c. Time d. Time & Cost e. Cost
1-21 a. Time & Cost b. Time, Quality & Cost c. Quality & Cost d. Innov & Quality e.
Cost
1-22 a. Planning b. Control c. Control d. Planning e. Planning
1-23 a. Planning b. Control c. Planning d. Planning e. Control
1-24 a. OI b. MP c. I P&U d. IE&L e. MP f. MD g. OI
1-25 a. MD b. I P&U c. OI and/or MP d. OI and/or MP e. MP f. OI
1-29 1. a. CL b. PD c. CL d. PD
1-30 1. a. CL b. PD c. CL d. PD
1-31 1. CB 2. B-T 3. Dif 4. CB 5. B-T 6. CB 7. B-T 8. Dif 9. B-T
1-32 1. CB 2. B-T 3. Dif 4. CB or B-T 5. B-T 6. CB 7. Dif
1-33 1. CFO CFO CFO Cont Cont CFO Cont Cont
1-36 2.Unacceptable: (c) (d) and (e) Gray to acceptable area: (a), (b), (f)
1-37 1.Unacceptable: (a) (c) (f) and (i) Acceptable: (d) (e) and (g) Gray area: (b) and (h)
1-17 a. Prod b. Dist c. Des d. R&D e. CS or Mark f. Des or R&D g. Mark h. Prod
1-18 a. Mark b. Des c. CS d. R&D e. Mark f. Prod g. Mark h. Dist
1-19 a. Prod b. Dist c. Mark d. Mark e. Mark f. Prod g. Des or R&D h. CS
1-20 a. Innov b. Cost & Qual c. Time d. Time & Cost e. Cost
1-21 a. Time & Cost b. Time, Quality & Cost c. Quality & Cost d. Innov & Quality e.
Cost
1-22 a. Planning b. Control c. Control d. Planning e. Planning
1-23 a. Planning b. Control c. Planning d. Planning e. Control
1-24 a. OI b. MP c. I P&U d. IE&L e. MP f. MD g. OI
1-25 a. MD b. I P&U c. OI and/or MP d. OI and/or MP e. MP f. OI
1-29 1. a. CL b. PD c. CL d. PD
1-30 1. a. CL b. PD c. CL d. PD
1-31 1. CB 2. B-T 3. Dif 4. CB 5. B-T 6. CB 7. B-T 8. Dif 9. B-T
1-32 1. CB 2. B-T 3. Dif 4. CB or B-T 5. B-T 6. CB 7. Dif
1-33 1. CFO CFO CFO Cont Cont CFO Cont Cont
1-36 2.Unacceptable: (c) (d) and (e) Gray to acceptable area: (a), (b), (f)
1-37 1.Unacceptable: (a) (c) (f) and (i) Acceptable: (d) (e) and (g) Gray area: (b) and (h)
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Subject
Accounting