Solution Manual For Essential Biochemistry, 4th Edition

Prepare better with Solution Manual For Essential Biochemistry, 4th Edition, a solutions manual that breaks down complex textbook problems.

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1
Solutions
Chapter 1
1. a. carboxylic acid; b. amine; c. ester; d. alcohol.
2. a. ether; b. phosphoric acid ester; c. thiol; d. ketone.
3. Hydroxyl group
Imino group
Ether linkage
CH3
O
N
OH
[From Li, S.-Y., Wang, X.-B., and Kong, L.-Y. Eur. J. Med. Chem.
71, 36–45 (2014).]
4.
Hydroxyl
Coenzyme Q
Ether
Nicotinic acid (niacin)
N
O
C
OH
H 3 C
O
O
CH3
H 3 C
O
O
C
H2
Vitamin C
Carboxyl
C
OH
CH
CH
HO
OHHO
Carbonyl
Carbonyl
Ester
O
C
O
C
H(CH2 CH C CH 2)10
CH 3
5. Amino acids, monosaccharides, nucleotides, and lipids are the
four types of biological small molecules. Amino acids, monosacchar-
ides, and nucleotides can form polymers of proteins, polysaccharides,
and nucleic acids, respectively.
6. a. N-acetylglucosamine is a monosaccharide. b. CMP is a nucle-
otide. c. Homocysteine is an amino acid. d. Cholesteryl ester is a lipid.
7. a. C and H plus some O; b. C, H, and O; c. C, H, O, and N plus
small amounts of S.
8. It is a lipid (it is actually lecithin). It is mostly C and H, with
relatively little O and only one N and one P. It has too little O to be
a carbohydrate, too little N to be a protein, and too little P to be a
nucleic acid.
9. You should measure the nitrogen content, since this would indi-
cate the presence of protein (neither lipids nor carbohydrates contain
appreciable amounts of nitrogen).
10. You could add the compound that contains the most nitrogen,
compound B, which is melamine. [Melamine is a substance that in
the past was added to some pet foods and milk products from China
so that they would appear to contain more protein. Melamine is toxic
to pets and children.] Compound C is an amino acid, so it would
already be present in protein-containing food.
11. A diet high in protein results in a high urea concentration, since
urea is the body’s method of ridding itself of extra nitrogen. Nitrogen
is found in proteins but is not found in significant amounts in lipids
or carbohydrates. A low-protein diet provides the patient with just
enough protein for tissue repair and growth. In the absence of excess
protein consumption, urea production decreases, and this puts less
strain on the patient’s weakened kidneys.
12. Asn has an amido group and Cys has a sulfhydryl group.
13.
H
H OH
H OH
H
OHCH 2
OH
HO
HC
O
Hydroxyl
Carbonyl
14. a. Fructose has the same molecular formula, C6H12O6, as glucose.
b. Fructose is a ketone, whereas glucose is an aldehyde.
15. Uracil has a carbonyl functional group, whereas cytosine has an
amino functional group.
16. Nucleotides consist of a five-carbon sugar, a nitrogenous ring,
and one or more phosphoryl groups linked covalently together.
17. As described in the text, palmitate and cholesterol are highly
nonpolar and are therefore insoluble in water. Both are highly aliphatic.
Alanine is water soluble because its amino group and carboxylate
group are ionized, which render the molecule “saltlike.” Glucose is
also water soluble because its aldehyde group and many hydroxyl
groups are able to form hydrogen bonds with water.
18. Glucose has several hydroxyl groups and is a polar molecule.
As such, it will have difficulty crossing the nonpolar membrane.
The 2,4-dinitrophenol molecule consists of a substituted benzene
ring and has greater nonpolar character. Of the two molecules, the
2,4-dinitrophenol will traverse the membrane more easily.
19. DNA forms a more regular structure because DNA consists of only
four different nucleotides, whereas proteins are made up of as many as
20 different amino acids. In addition, the 20 amino acids have much
more individual variation in their structures than do the four nucleotides.
Both of these factors result in a more regular structure for DNA. The cel-
lular role of DNA relies on the sequence of the nucleotides that make up
the DNA, not on the overall shape of the DNA molecule itself. On the
other hand, proteins fold into unique shapes, as illustrated by endothelin
in Figure 1.4. The ability of proteins to fold into a wide variety of shapes
means that proteins can also serve a wide variety of biochemical roles
in the cell. According to Table 1.2, the major roles of proteins in the cell
are to carry out metabolic reactions and to support cellular structures.
20. Polysaccharides serve as fuel-storage molecules and can also
serve as structural support for the cell.
21. Pancreatic amylase is unable to digest the glycosidic bonds that
link the glucose residues in cellulose. Figure 1.6 shows the structural
differences between starch and cellulose. Pancreatic amylase binds to
starch prior to catalyzing the hydrolysis of the glycosidic bond; thus
the enzyme and the starch must have shapes that are complementary.
The enzyme would be unable to bind to the cellulose, whose structure
is much different from that of starch.
22. Cellulose cannot be digested by mammals and therefore the energy
yield is 0 kilocalories per gram. Although both starch and glycogen

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Biochemistry

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